Meet Christoph Niemann on the NYT's Abstract City Blog and a total boy genius. He makes pretty pictures and tells funny, smart stories... and we even have something in common - an insatiable love for coffee, but he says it way better:
(and it was really hard just to pick 4, you really, really REALLY need to see this in full.)
(and it was really hard just to pick 4, you really, really REALLY need to see this in full.)
I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that I’m afraid I won’t be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully conscious.
I must have been 5 when I first discovered the taste of coffee, when I was accidentally given a scoop of coffee ice cream. I was inconsolable: how could grown-ups ruin something as wonderful as ice cream with something as disgusting as coffee?
A few years later I was similarly devastated when my parents announced that for our big summer vacation we would go . . . hiking.
I order large coffees, but stop drinking when the coffee gets too cold. There’s always a couple of ounces left in the cup, so I can’t just toss it into my wastebasket. I dread the long haul to the bathroom to properly dispose of the coffee remains. Hence you will usually find a tower of paper cups on my desk.
For good measure I have added my bagel preferences over the same period. (1) Drip coffee, (2) Starbucks, (3) blueberry bagels, (4) sesame bagels, (5) poppy-seed bagels, (6) everything bagels
Please don’t hold my brief affair with blueberry bagels against me. I cured myself of this aberration.
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